This drink was created by mixologist Michelle Vera at the Desert Springs JW Marriott Resort & Spa in Palm Desert, California.
1 ½ oz. Bacardi Superior Rum
1 oz. Desert Pear Monin Syrup
4 lime wedges
3 mint leaves
A splash of lemon lime soda
Crushed ice
A mint sprig for garnish
Muddle the mint and limes, add the simple syrup and ice, shake and pour into a rocks, top with lemon lime soda.
by: The Staff
1 ½ oz. Bacardi Superior Rum
1 oz. Desert Pear Monin Syrup
4 lime wedges
3 mint leaves
A splash of lemon lime soda
Crushed ice
A mint sprig for garnish
Muddle the mint and limes, add the simple syrup and ice, shake and pour into a rocks, top with lemon lime soda.
This drink was created by mixologist Michelle Vera at the Desert Springs JW Marriott Resort & Spa in Palm Desert, California.
Last modified: 08/03/2010
