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Apple Pie Martini

½ oz. maple syrup2 oz. Culinary Traditions Green Apple, thawed¼ oz. Culinary Traditions Key Lime Concentrate, thawed1 ½ oz. Mount Gay Vanilla RumCinnamon sugar rimmerA wheel of Granny Smith Apple for garnish

Coat the edge of a martini glass with Key Lime Concentrate. Dip the edge in a mixture of superfine sugar and cinnamon. Place the glass in the freezer. Combine the maple syrup, Green Apple, Key Lime and vanilla rum in a glass with ice. Shake it vigorously in a cocktail shaker for 10 seconds. Strain and pour the entire mixture into a martini glass. Garnish with a thin wheel of a Granny Smith Apple.

This drink was created by Dana M. Bruner of The Perfect Purée of Napa Valley.

07/28/2010

by: The Staff

½ oz. maple syrup
2 oz. Culinary Traditions Green Apple, thawed
¼ oz. Culinary Traditions Key Lime Concentrate, thawed
1 ½ oz. Mount Gay Vanilla Rum
Cinnamon sugar rimmer
A wheel of Granny Smith Apple for garnish


 


Coat the edge of a martini glass with Key Lime Concentrate. Dip the edge in a mixture of superfine sugar and cinnamon. Place the glass in the freezer. Combine the maple syrup, Green Apple, Key Lime and vanilla rum in a glass with ice. Shake it vigorously in a cocktail shaker for 10 seconds. Strain and pour the entire mixture into a martini glass. Garnish with a thin wheel of a Granny Smith Apple.


 


This drink was created by Dana M. Bruner of The Perfect Purée of Napa Valley.

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Last modified: 07/28/2010

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