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Web Exclusive: Rum Pairings

07/07/2010

by: The Staff

 


That same variety as well as a pleasing sweetness means rum is one of the easier spirits to pair with food. “Pairing food with spirits is always a challenge,” says Lobo-Navia, but rum is an easier match. Lighter rums go with citrusy, lighter dishes; he advises. Darker rums go well with chocolate and desserts in general.


 


Rum pairs well with the Caribbean-style food served at Rum Bar in Philadelphia. Kanter is always ready with a recommendation for sipping rums that pair well with specific dishes. “I love to pair Jerk Wings with a Daiquiri,” he enthuses. “The drink cools off the hot spices.” A demo of how well that combo works is available on Wednesdays, when Rum Bar runs a promotion of half-priced $5 Daiquiris and $1 Jerk Wings.

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Last modified: 07/07/2010

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