This drink comes to us courtesy of Brian Loukmas, the Bacardi portfolio mixologist for national accounts.
1 ½ oz. Seven Tiki Spiced Rum       
½ oz. mango juice
1 oz. orange juice
1 oz. fresh sour mix
1 oz. citrus soda
1 orange wedge for garnish
1 cherry for garnish
Pour all the ingredients (except the citrus soda) into a mixing glass and fill with ice. Shake for 10 seconds and strain into a serving glass filled with fresh ice. Top with the citrus soda and garnish with an orange wedge and a cherry.