This drink comes to us from the Chicago location of the Sushi Samba chain and was created by corporate beverage director Jason Ferris.

1 oz. raspberry rum

½ oz. watermelon rum

½ oz. crème de banana

½ oz. passion fruit puree

1 oz. guava juice

½ oz. açai

star fruit for garnish

Mix all ingredients in a shaker glass. Shake with ice, pour into a wine glass and garnish with the star fruit.