Cheers

Cheers

The Beverage Business Magazine for Full-Service Restaurants and Bars

  • Beverage Trends
    • Beer
    • Wine
    • Spirits
    • RTDs
    • Wine Reviews
    • Marketing
    • Operations
  • Recipes
    • What I’m Drinking Now
    • Submit a Drink Recipe
  • Resources
    • eRNDC Login
    • SG Proof Login
    • CORE: Children of Restaurant Employees
  • Events & Awards
    • Cheers Beverage Summit
    • Growth Brands
    • BevX Awards
    • Supplier Awards
  • Podcasts
  • E-News
    • E-News Subscribe
  • Digital Issues
  • Cheers@Home

5th & Hazy

This drink hails from the restaurant Sip and mixologist Nick Dorsett in Seattle.
3/4 oz. lime juice
1 oz. apricot puree
1 oz. Bacardi rum
1 oz. Cruzan rum
3/4 oz. Cointreau
1/4 oz. mulberry syrup
3/4 oz. Orgeat syrup
mint leaf for garnish
Mix all the ingredients together and strain into a Collins glass. Garnish with the mint leaf.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

05/25/2010

by: The Staff

5th & Hazy


This drink hails from the restaurant Sip and mixologist Nick Dorsett in Seattle.


3/4 oz. lime juice


1 oz. apricot puree


1 oz. Bacardi rum


1 oz. Cruzan rum


3/4 oz. Cointreau


1/4 oz. mulberry syrup


3/4 oz. Orgeat syrup


mint leaf for garnish


Mix all the ingredients together and strain into a Collins glass. Garnish with the mint leaf.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Last modified: 05/25/2010

Previous Story:
Arnaldo Caprai has partnered with Michael Mondavi’s Folio Fine Wine Partners to offer its products to the U.S. market.
Next Story:
Bacardi has added a new flavor to its arsenal: Bacardi Torched Cherry.

About the Author: The Staff

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow Us

Facebook
Twitter

In The News

  • Maker’s Mark 46 Cask Strength Gets New Look
  • Mount Gay Announces PX Sherry Cask Rum
  • Sonoma-Cutrer Unveils Dutton Ranch Chardonnay
  • Fig & Olive Puts On The Spritz
  • BevX Awards 2023: Call For Entries
  • Beam Releases Clermont Steep American Single Malt
More News >>

Featured Drink

  • Cucumber Lime Martini
    Cucumber Lime Martini

Drink Recipes

  • Cucumber Lime Martini
  • Memorial Day Cocktails for 2023
  • Rhubarb Rose G&T
  • In the Clouds
  • Mother’s Day Drink Ideas for 2023

Current Issue

Cheers Current Issue

Cheers Magazine

  • About Cheers
  • Advertise
  • Contact Us
  • Subscribe
  • Market Research

Events & Awards

  • Beverage Excellence Awards
  • Cheers Beverage Summit
  • Growth Brands Awards

Magazines

  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Handbooks (research)

E-Newsletters

  • Better Bartending
  • Cheers
  • Beverage Dynamics
  • StateWays
  • Beverage Wholesaler
  • Beverage Universe
  • Cannabis Regulator
  • About EPG Brand Acceleration
  • Privacy Policy
© Cheers Magazine. All rights reserved.