Tina Lee Madden, lead bartender at The Ritz-Carlton, Key Biscayne, says this take on the Tequila Sunrise goes well with Mexican cuisine.
1¼ oz. Cazadores Blanco Tequila
1 oz. passion fruit purée
5 oz. orange juice
Top with grenadine
Mix ingredients and serve in a Highball glass with ice.
by: The Staff
Tina Lee Madden, lead bartender at The Ritz-Carlton, Key Biscayne, says this take on the Tequila Sunrise goes well with Mexican cuisine.
1¼ oz. Cazadores Blanco Tequila
1 oz. passion fruit purée
5 oz. orange juice
Top with grenadine
Mix ingredients and serve in a Highball glass with ice.
Last modified: 04/01/2010
