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I Really Love Your Peaches

 
Mixologist Cat Miltenberger created this variation on the Harry’s Bar Bellini for Cretia’s Restaurant in Dallas.
1 oz. Perfect Purée White Peach Purée
1 dash vanilla syrup
1 dash cranberry juice
Chilled sparkling cider
Edible flower for garnishPour the peach nectar into a Champagne flute, add vanilla syrup and cranberry juice, and top off with the sparking cider. Garnish with an edible flower.

03/29/2010

by: The Staff

 


Mixologist Cat Miltenberger created this variation on the Harry’s Bar Bellini for Cretia’s Restaurant in Dallas.


1 oz. Perfect Purée White Peach Purée


1 dash vanilla syrup


1 dash cranberry juice


Chilled sparkling cider


Edible flower for garnish

Pour the peach nectar into a Champagne flute, add vanilla syrup and cranberry juice, and top off with the sparking cider. Garnish with an edible flower.

Last modified: 03/29/2010

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