Monica Cobarrubias, manager at Left Bank Brasserie in Menlo Park, Calif., developed this drink as an alcohol-free version of her tequila-based cocktail, Cactus Flower.
4½ oz. orange juice
2¼ oz. 100 percent non-sweetened
3 tbsp. lime juice
3 tbsp. blood orange sorbet
Candied lime for garnish
Orange twist for garnish
In a mixing tin, shake all ingredients over ice. Strain into a soda glass. Top with a splash of 7Up. Twist together a candied lime and an orange twist