This cocktail is menued at Barbounia in New York City.
1 oz. vodka
½ oz. Rhum Clément Creole Shrub Liqueur
½ oz. pear puree
1 slice of orange
6 mint leaves
Sprite
This cocktail is menued at Barbounia in New York City.
1 oz. vodka½ oz. Rhum Clément Creole Shrub Liqueur½ oz. pear puree1 slice of orange6 mint leavesSpriteMuddle the mint and orange, add remaining ingredients and top with Sprite.
07/02/2009
by: The Staff
This cocktail is menued at Barbounia in New York City.
1 oz. vodka
½ oz. Rhum Clément Creole Shrub Liqueur
½ oz. pear puree
1 slice of orange
6 mint leaves
Sprite