This spicy summer sipper comes courtesy of McIlhenny Company, makers of TABASCO sauces.
1 oz. Malibu Rum
1 oz. Dekuyper Crème de Banana
1 Tbsp. TABASCO Sweet & Spicy Pepper Sauce
6 drops TABASCO Habanero Sauce
2 oz. pineapple juice
1 chile pepper for garnish
2 pineapple chunks for garnish
Combine rum and the creme de banana over ice. Add both TABASCO sauces and pineapple juice. Shake vigorously and garnish with pineapple and chile pepper.