Head bartender Yana Volfson created this drink for Freemans in New York City.
1½ oz. Cabana Cacha
½ oz. Ron Zacapa Centenario 23 Year Old rum
¼ oz. fresh lime juice
¾ oz. cream of coconut
Whole mace for garnish
Mix ingredients together and dry shake. Serve in a rocks glass over crushed ice, and garnish with a whole mace.