A Cheers exclusive, this cocktail was concocted for the magazine by Josh Durr, mixology consultant at Louisville, Ky.-based Molecular Bartending.
1 oz. Mount Gay XO½ oz. John D. Taylors Velvet Falurnum ¼ oz. Amaro Nonino1 large orange worth of zestShake all ingredients including orange zest in a Boston shaker. Double strain in to a small Champagne coupe. Garnish with orange zest.
by: The Staff
A Cheers exclusive, this cocktail was concocted for the magazine by Josh Durr, mixology consultant at Louisville, Ky.-based Molecular Bartending.
1 oz. Mount Gay XO
½ oz. John D. Taylors Velvet Falurnum
¼ oz. Amaro Nonino
1 large orange worth of zest
Last modified: 06/16/2009
