Geoff Goff, bartender at Apothecary Bar + Lounge in Philadelphia, concocted this rum-focused libation.
1 oz. Meyers Original Dark Rum1 oz. Whalers Orignal Rum Vanille½ oz. fresh lime juice½ oz. Cointreau¼ oz. Maraska Maraschino Liqueur2 dashes Fee Brothers Peach BittersBrown sugar for garnishLime twist for garnishCombine all ingredients in a mixing glass and shake. Serve over ice in an Old Fashioned glass rimmed with brown sugar and a lime twist.
by: The Staff
Geoff Goff, bartender at Apothecary Bar + Lounge in Philadelphia, concocted this rum-focused libation.
1 oz. Meyers Original Dark Rum
1 oz. Whalers Orignal Rum Vanille
½ oz. fresh lime juice
½ oz. Cointreau
¼ oz. Maraska Maraschino Liqueur
2 dashes Fee Brothers Peach Bitters
Brown sugar for garnish
Lime twist for garnish
Last modified: 06/16/2009
