Tag: What I’m Drinking Now
Dragan Milivojevic and the Hellote
Dragan Milivojevic is bar manager at Bacalar, new Yucatán-inspired restaurant in Austin, TX. The Hellote is Bacalar’s twist on a traditional Martini. I created it to elevate corn, …
Monica L Collins and the Perdu dans la Forêt
Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. For the Perdu dans la forêt (Lost in the forest) …
Alicia Russell and the Buona Notte Martini
Alicia Russell is lead bartender at Panzano in Denver, CO. As the temperatures drop here in Denver, It’s that time of year again to get excited about all …
Erin Davey and the Kusama Full Happiness
Erin Davey is the corporate beverage manager at New York-based TAO Group Hospitality. The Kusama Full Happiness cocktail at Sake No Hana, our modern Japanese restaurant …
Danielle Harris and the Hand Grenade
Danielle Harris is head bartender at Nanbu Noodle Bar in Santa Rosa Beach, FL. Here in the South, Mardi Gras is almost as anticipated as Christmas; it’s …
Rohit Gawali and The Raksha
Mixologist Rohit Gawali, originally from Nagpur in India, recently created cocktails for Shosha in Sunnyvale, CA. Being from India, mixology and bartending isn’t a traditional career path that …
Simone Bailey and The French 75
Simone Bailey is operating bar manager at Kokomo in Brooklyn, NY. I’ve been quite partial to a well balanced French 75 lately. For a long time …
Nicholas Wyatt and the Sips of Paradise
Nicholas Wyatt is general manager of Ravello Ristorante, an Amalfi Coast-inspired restaurant in Montgomery, AL. Drawing inspiration from the classic Negroni Sbagliato that has made a …