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  • Ginger Blush

    ½ oz. ginger syrup 1 ½ oz. lychee puree 1 oz. Tanqueray ½ oz. Domaine de Canton ¼...
  • Cowboy Sunrise

    1 ½ oz. Gosling’s Dark Rum 6 oz. Gosling’s Ginger Beer 1 ½ oz. pineapple puree 2 sprigs of...
  • Blackberry Mojito

    4 blackberries, 3 to muddle and 1 for garnish 3 lime wedges 3 large mint leaves 1 oz. lime juice 1...
  • The Trans Atlantic

    6 mint leaves 2 oz. Flor de Caña Rum ½ oz. lemon juice ½ oz. simple syrup ½ oz. Ruby...
  • Rum Avocado Daiquiri

    2 oz. Silver rum 2 oz. Gold rum 2 oz. Simple syrup 1 ¼ oz. ripe Fresh California Avocado...
  • Sabrosa

    1.5 oz. 1800 Reposado tequila 1 oz. Maraschino cherry juice 3 oz. Ginger Beer   Mix with ice and garnish...
  • Pumpkin Pie Martini

    1 ½ oz. Smirnoff Vanil 1 oz. Bols Pumpkin Smash Liqueur 1 oz. Merry’s Irish Crème ½ oz. Sabrosa...
  • Beet Collins

       1 ½ oz. beet-infused vodka, see recipe below 2 oz. lemon juice 3 bar spoons of Gomme syrup1...