Category: Whisk(e)y Drinks
The Winter Rebel
2 oz. Chivas Regal 13 Year Old Scotch¾ oz. Carpano Antica sweet vermouth½ oz. Blood orange juice 2 Dashes Fee Brothers Aztec chocolate bitters Build in glass …
Monochromatic
1 ½ oz. Rieger’s Kansas City whiskey½ oz. Caffè Amaro coffee liqueuer½ oz. Barbadillo Pedro Ximenez sherry¼ oz. Pierre Ferrand Dry Curacao¼ oz. Rich Demerara syrup Combine all …
The Smashing Pumpkin
2 oz. Woodford Reserve bourbon1 oz. Grand Marnier1 oz. Domaine de Canton ginger liqueur½ oz. Lemon juice2 oz. Pumpkin pureeSweet boiled potato (optional)Allspice and nutmeg mixture …
Highball Summer
1 oz. Dickel No. 12 Tennessee Whisky¾ oz. Dry vermouth¼ oz. Palo Cortado sherry3 dashes Rhubarb bittersCoconut soda Add ice cubes to highball glass and a …
Two Worlds
1 ½ oz. Legent Bourbon½ oz. Ginger liqueur¾ oz. Fresh Lemon juice½ oz. Simple syrup1 Strawberry 2 dashes Rhubarb bittersDash Aromatic bitters Add the strawberry to a shaking …
River Boyne Fizz
1 oz. Slane Irish Whiskey 1 oz. Freshly squeezed lemon juiceDash orange bitters1 tsp. HoneyTonic water Combines whiskey, lemon juice and bitters in tall glass and stir. …
Caribbean Clover
1 oz. Appleton Estate rum1 oz. Kilbeggan Irish whiskey½ oz. Campari½ oz. Lime½ oz. Caramelized pineapple/demerara syrup* Shake all ingredients over ice and strain into a …