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Früt Câk

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2 oz. *Fruit-infused vodka 3/4 oz. Pineapple juice 1/2 oz. Toast syrup* 2 dashes Angostura bitters Soda Combine ingredients (except soda) and shake. Pour into Collins …

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Epic Wine-pairing Ideas

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Many guests want to break free of the typical wine pairings but often they’re not sure where to start. Petra Polakovicova, wine director at San Francisco’s …

Featured DrinkUncategorizedVodka Drinks

The Blushing Bunny

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2 oz. Smirnoff Raspberry vodka 4 oz. Raspberry lemonade 2 oz. Lemon-lime sparkling water Fresh raspberries Fresh sliced lemons Pink bunny-shaped marshmallows Add a few fresh …

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Huge Industry Merger: Breakthru Beverage and RNDC Join Forces

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Breakthru Beverage Group and Republic National Distributing Company (RNDC) — both members of the Forbes list of “America’s Largest Private Companies” — on Nov. 20 announced the execution …

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Tito’s Announces ‘Smokin’ Summer Giveback’ Campaign

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Tito’s Vodka this summer will run a campaign called Smokin’ Summer Giveback. From May 1 to Sept. 4, consumers who purchase a bottle of Tito’s can snap a photo …

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Wild Turkey Releases 35th-Anniversary Whiskey Honoring Eddie Russell

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Wild Turkey enjoys quite the history with its renowned family of distillers, including third-generation Master Distiller Eddie Russell, who joined the company in 1981. That was 35 years ago, and …

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Fernetic Craft Beer

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Forbidden Root, Chicago’s botanic brewery and restaurant, will release Fernetic, a first-ever collaboration with the producers of Fernet-Branca on January 19. With help from the Branca family, the …

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Q&A: Red Robin’s Katie Burkle On Creating Limited-Time Cocktails

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Creating limited-time cocktails is a matter of pairing the drink to the time of year. We recently spoke with Katie Burkle, beverage director of Red Robin, about the casual …

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Newport Storm Annual Release ‘16

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This year’s Newport Storm Annual Release, which the Rhode Island brewery has made since 2000 finds its place as the sweetest of them all, the company reports. …

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11 Tips For Beefing Up Your Beer Menu

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“Cocktail bars are where good beer goes to die,” according to Elayne Duff, global event manager-craft beer for Anheuser-Busch lnBev.  During a July 20 panel titled …