Latest from » Rum Drinks

  • Oh My Gourd

    1 oz. Cognac (VS) ¼ oz. Dark rum ¼ oz. Sweet vermouth ¼ oz. Pumpkin spice syrup* Pumpkin pie crème (¼ oz. heavy whipping cream and ½ oz. pumpkin spice syrup) Combine Cognac, rum, vermouth and syrup and shake.... Read More »

Earlier Posts

  • Sherry Colada

    1 ½ oz. Rich sherry ½ oz. Smith & Cross Jamaican rum 1 oz. Thai coconut cream 1 oz. House-juiced pineapple juice (from fresh and roasted pineapples) ½ oz.... Read More »
  • Ruby Soho

    1 ½ oz. Bacardi rum ¾ oz. Watermelon puree ¾ oz. Lime juice ¾ oz. Simple syrup Splash of club soda and sprite Combine rum, watermelon puree, lime juice... Read More »
  • Northwest Mai Tai

    2 oz. Rum (preferably a Northwest-made brand) ¾ oz. BG Reynolds Hazelnut Orgeat ½ oz. Blackberry liqueur (or creme de cassis) ¾ oz. Lime juice Shake with crushed ice... Read More »
  • Summer Time Love

    1 ½ oz. Ron Barceló Platinum rum ½ oz. Coconut cream  ½ cup Pineapple chunks  Barspoon raw granulated sugar  1 large Strawberry  1 large Basil leaf  Add all ingredients... Read More »
  • David’s Don Daiquiri

    2 oz. Don Q spiced rum ¾ oz. Cinnamon simple syrup ¾ oz. Grapefruit juice ¼ oz. Lime juice Shake all ingredients and strain in to a coup glass. Garnish... Read More »
  • Surfing in a Hurricane

    ¾ oz. Margaritaville Paradise Passion Fruit Tequila ¾ oz. Margaritaville Paradise Passion Tequila Cruzan 151 ½ oz. Island Oasis Hurricane Mix 4 oz. Orange juice ½ oz. Fresh-squeezed lime... Read More »