Latest from » Drink Recipes

  • The Old Hollywood

    1 oz. Amaro Lucano ½ oz. Fresh lemon juice 2 oz. San Pellegrino Limonata soda Bisol Jeio prosecco Mix Amaro Lucano, lemon juice and soda together and add to wine glass. Fill with ice, top with... Read More »

Earlier Posts

  • Goddess Maker

    2 oz. Angel’s Envy bourbon 1 oz. Simple syrup 1 oz. Lime juice 2 Whole strawberries 4 to 5 Mint leaves Muddle strawberries and mint. Add the rest of... Read More »
  • Them Apples

    1 1/2 oz. Partida Blanco tequila3/4 oz. St. Germain elderflower liqueur1/2 oz. Lemon juiceHard apple cider    Build ingredients in a highball glass with ice, finish with cider. Stir and garnish... Read More »
  • Apple Walnut Martini

    3 oz. Purity vodka1/4 oz. Nux alpina walnut liqueur2 Whole, shucked walnuts1/2 Granny Smith apple Add apples, walnuts and liqueur to a short tin and muddle. Add vodka and ice and... Read More »
  • Strawberry Rhubarb Mojito

    1 1/2 oz. Bacardi Limon rum 3/4 oz. Rhuby rhubarb liqueur 1/2 oz. Simple syrup  6 Mint leaves2 Slices lime1 Strawberry   Muddle together mint leaves, strawberry and simple syrup in a glass. Pack... Read More »
  • Island Toddy

    2 oz. Don Q Gold rum 1/2 oz. Fresh lemon juice 1 Tbsp. Honey 1 Peel from half of a lemon Pinch of freshly grated nutmeg   Dissolve honey with lemon juice. Place a lemon... Read More »
  • Goodnight Amigos

    1 1/2 oz. Casamigos Reposado tequila1 1/3 oz. Cranberry juice3-4 drops Angostura bitters1/2 Unpeeled lime, diced into small pieces1/2 tbsp. Cane sugar1 strip Cucumber peel1 Ginger roundCombine all ingredients... Read More »
  • The Wink

    1 2/3 oz. Gin2 tsp. Triple sec1/2 tsp. Sugar syrup3 dashes Peychaud’s bitters1/2 oz. Absinthe, to coat the glass Combine gin, triple sec, sugar syrup and bitters in a shaker... Read More »
  • Thai’d Up

    2 oz. Akvinta vodka ½ oz. Lemon juice ½ oz. Sour mix 3 drops Balsamic vinegar 2-3 Strawberries 2-3 Basil leaves Fresh ground pepper   Muddle strawberries and basil leaves in mixing glass. Add vodka, lemon juice,... Read More »
  • The Florence Station (Train No. 301)

    2 oz. Virgil Kaine Ginger Infused Bourbon 1 oz. Cocchi Americano 2 oz. Pear juice Champagne Splash of lemon bitters   Shake with ice and serve in a Martini glass. Garnish with a slice... Read More »

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