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OLD SITE CATEGORIES

Features more»

  • Don’t Count Beer Out Yet

    Beer is going through an evolution. The field is more varied than ever before, and consumers more restless and less loyal. It’s not clear...
  • I Want Brandy!

    Kicking back with a brandy seems like an old fashioned way to imbibe. But brandy, Cognac and Armagnac appeal to a variety of spirits...

Product News more»

  • American Honey Sting

    Campari America has released American Honey Sting, a new ghost pepper bourbon liqueur under the Wild Turkey brand. The limited edition liqueur is available...
  • Angel’s Envy Cask Strength

    Louisville Distilling Company has introduced the limited-edition Angel's Envy Cast Strength. The new expression will be release only 6,500 bottles.

Drink Recipes more»

  • The Old Hollywood

    1 oz. Amaro Lucano ½ oz. Fresh lemon juice 2 oz. San Pellegrino Limonata soda Bisol Jeio prosecco Mix Amaro Lucano, lemon juice and...
  • Goddess Maker

    2 oz. Angel’s Envy bourbon 1 oz. Simple syrup 1 oz. Lime juice 2 Whole strawberries 4 to 5 Mint leaves Muddle strawberries and...

Newsletters more»

  • Thyme Citrus Pisco Sour

    2 oz. Pisco Porton ¾ oz. The Perfect Puree Thyme & Citrus 1 bar spoon Granulated sugar 1 Egg white Splash of Lime juice Bitters   Combine ingredients, except bitters, into...

Cheers Digital Issue more»

  • Thyme Citrus Pisco Sour

    2 oz. Pisco Porton ¾ oz. The Perfect Puree Thyme & Citrus 1 bar spoon Granulated sugar 1 Egg white Splash of Lime juice Bitters   Combine ingredients, except bitters, into...

CH Newsletter Archive more»

  • Cheers Newsletter 03/14/2014

             Subscribe  Cheers Home  Cheers Conference  Advertise   Cheers Features ·         Cheers 2014 Growth Brands By Richard Brandes Total U.S. distilled...
  • Cheers Newsletter 02/21/2014

           Subscribe  Cheers Home  Cheers Conference  Advertise   Cheers Features ·         Happy Margarita Day!   Considering the Margarita is the most popular...

Press Release more»

Cheers more»

  • Toasting the Chief

    Duckhorn Vineyards and Korbel get the call at President Obama’s Inaugural Lunches.
  • Contemporary Cognac

    The venerable French spirit finds new fans when included in innovative and traditional cocktails. The cocktail revolution has left its mark all over the...

Wine - red more»

  • Rouge Noir

    1 ½ oz. Combier Rouge ½ oz. Combier Orange Liqueur 4 oz. brut sparkling wine or Champagne 1 piece of orange zest, for garnish   Pour the Combier’s Rouge...
  • Winter Sangria

    Seasonal in name, this sangria developed by Barcardi mixologist Brian Loukmas nonetheless works all year round. ¾ oz. Drambuie½ oz. Bacardi 81 oz. cranberry juice½...

Wine - Rose more»

  • Rouge Noir

    1 ½ oz. Combier Rouge ½ oz. Combier Orange Liqueur 4 oz. brut sparkling wine or Champagne 1 piece of orange zest, for garnish   Pour the Combier’s Rouge...

Wine - white more»

  • Rouge Noir

    1 ½ oz. Combier Rouge ½ oz. Combier Orange Liqueur 4 oz. brut sparkling wine or Champagne 1 piece of orange zest, for garnish   Pour the Combier’s Rouge...

Editor's Note more»

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