Category: Cheers News (Default)
Liquid Assets
Keeping track of your beverage alcohol inventory has never been more important. A special report on the latest methods.
SAFETY FIRST
Operators have many technical tools to keep their restaurants secure
Cocktales
Who created the Margarita? Where was the Martini born? And what is a Martinez? Find out here
The Other America
Cach?a, pisco, and other spirits from the New World are attracting interest. What they are and how to use them.
BEER Growth BRANDS
From the Adams Beer Handbook 2005, we present the brews that grew in a tough year.
THE MILLENNIALS AT THE BAR
There’s a new wave of young adult consumers with their own ideas, and they are changing the way you will be serving alcohol.
WELL-CRAFTED
American craft brewers and brewpubs have bounced back and are thriving in the middle of some other flat beer trends.
21st Century Highballs
Sangria, Coolers, Highballs and other long drinks take the stage in the cocktail revolution.
CHEERS WINE PANEL TASTING: MODERATELY PRICED WHITE WINES
America’s best palates unveil some of their favorite moderately priced white wines.
THE CHEERS WINE PANEL: MERLOT
Learn from the palates of America’s best retailers and restaurateurs as they tell you about their favorite international merlot-based wines.