Category: Strategies
ESG Efforts On- and Off-premise
Sustainability is no longer just an ethical consideration; it’s a strategic necessity, says Maria Pearman, principal and leader in the food and beverage practice at national advisory and accounting firm GHJ. Data …
It’s a Pappy Holiday at Houston Bar
Eight Row Flint in Houston, TX, knows what guests really want for Christmas: Pappy Van Winkle. The Texas icehouse hosts Pappy Van Winkle Day every year on Dec. 26, during which it …
Claus for Celebration Cocktails at TGI Fridays
Dallas-based chain TGI Fridays is going back to its bar roots with a new seasonal cocktail menu. The Claus for Celebration menu brings “next level presentation …
Legal Sea Foods Partnering With Privateer Rum On Specialty Daiquiri
Boston-based Legal Sea Foods has teamed up with another local brand, Privateer Rum, to create a special drink that would pair with the restaurant chain’s oysters. The companies …
Cameron Mitchell Restaurants Partners With Piper-Heidsieck On Proprietary Champagne
Columbus, OH-based Cameron Mitchell Restaurants (CMR) has teamed up with Piper-Heidsieck to create an exclusive Champagne blend. Piper-Heidsieck Essentiel By Cameron Mitchell, which launched Oct. 10, …
Thompson Hotels Offering Dinner Party Experience
Hyatt Hotels Corp. recently launched “A Taste of Thompson” Dinner Parties. These events offer guests, locals and members the opportunity to personally curate and host dynamic dinner …
Rosevale Cocktail Room Celebrates The Art of Vermouth
The largest selection of vermouth in the U.S. can now be found at Rosevale Cocktail Room in New York’s Civilian hotel. The vermouth program, launched in September, includes more …
5 Fire Safety Tips for Bars and Restaurants
Fire departments across America responded to an average of 8,240 structure fires at eating and drinking establishments every year between 2012 and 2016. These fires resulted …
5 Takeaways from Starbucks’ PSL
Pumpkin spice season is clearly creeping into the summer. Restaurant software and payments provider SpotOn saw a 2,200% increase in pumpkin items on its independent client’s …