Latest from » Bourbon

  • The 2015 Growth Brands: Rising Spirits

    The spirits industry is certainly in flux, as consumers move away from vodka toward whiskies and embrace flavored spirits in new categories. The cinnamon whiskey, moonshine and premium bourbon trends continue to mature, increasing... Read More »

Earlier Posts

  • Mildred’s Peach Pie

    1 ½ parts Basil Hayden’s bourbon 4 Fresh peach slices 2 dashes Peach bitters ¾ parts Lemon juice 1 pinch Ground cinnamon ¾ parts Honey syrup (3 parts honey, 1 part... Read More »
  • Rebel Yell

    Rebel Yell Kentucky Straight Bourbon has launched a packaging refresh, including a new bottle and redesigned label. The brand has invested in a premium cork closure for the new... Read More »
  • The Angry Apple

    2 oz. Bulleit bourbon ½ oz. Canton ginger liqueur ½ oz. Cinnamon syrup ¾ oz. Fresh lime juice Angry Orchard hard cider Combine bourbon, ginger liqueur, syrup and lime... Read More »
  • Take Your Best Shot

    Whether it’s a knot of businessmen knocking back tequila, birthday celebrators pounding Jagermeister or wandering bartenders buying rounds of Fernet Branca or Jameson for their pals, the downing of... Read More »
  • Bottled In Bond Bourbon

    The Bottled-in-Bond Act of 1897 requires whiskey to be aged and bottled according to a set of legal regulations. But with all these requirements, are bottled-in-bond bourbons better? Read More »

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