Latest from » Rum

  • The Golden Coconut

    1 ½ oz Coruba Coconut Rum ¾ oz Alize Gold Passion Cognac ¾ oz simple syrup (1-1) ½ oz fresh lemon juice 6-8 mint leaves Soda water   Lightly muddle the mint leaves and simple syrup. Add the rest of the... Read More »

Earlier Posts

  • TIKI SPLASH

    This drink comes to us courtesy of Brian Loukmas, the Bacardi portfolio mixologist for national accounts. 1 ½ oz. Seven Tiki Spiced Rum        ½ oz. mango juice 1 oz. orange juice 1... Read More »
  • The Dominican

    This drink was created by bar manager and mixologist Ryan Goodspeed from Michael’s Genuine Food & Drink in Miami. Read More »
  • Samba Juice

     This drink comes to us from the Chicago location of the Sushi Samba chain and was created by corporate beverage director Jason Ferris. Read More »
  • PASSION PUNCH

    This summertime sipper is adapted from Tony Abou-Ganim’s book The Modern Mixologist: Contemporary Classic Cocktails. 1 ½ oz. BarSol Quebranta Pisco ½ oz. Myers’s Rum 1 ½ oz. Beverage Artistry... Read More »
  • 5th & Hazy

    This drink hails from the restaurant Sip and mixologist Nick Dorsett in Seattle. 3/4 oz. lime juice 1 oz. apricot puree 1 oz. Bacardi rum 1 oz. Cruzan rum 3/4 oz. Cointreau 1/4 oz. mulberry... Read More »
  • Barcelona Sunset

    Mixology consultant Francesco LaFranconi of Southern Wine & Spirits took inspiration from the Taurus astrological sign when developing this drink for Intercontinental Hotels’ Astrology drinks campaign. Ingredients:1½ oz. Maker’s Mark... Read More »