Latest from » Rum

  • On The Shelf: New Cocktail Books

    Of All the Gin Joints By Mark Bailey Algonquin Books, September 2014 $19.95 Did you know that silent film actress Mary Pickford—known as America’s sweetheart—used to stash liquor in hydrogen peroxide bottles during Prohibition?... Read More »

Earlier Posts

  • Intense Fall Fusion

      2 oz. Barrow’s Intense ginger liqueur 2 oz. Apple cider 1 oz. Don Q aged white rum Splash soda 1 Fresh sage leaf Muddle sage leaf in a... Read More »
  • Cristal Cranberry Sour

    1 3/4 oz. DonQ Cristal rum 1/2 oz. Grand Marnier liqueur ½ oz. grade A maple syrup ¾ oz. fresh lime juice Whites of 1 egg 1 dash Angostura bitters   In cocktail shaker, add all ingredients; egg... Read More »
  • Caribbean Coffee Break

       1 ½ oz. DonQ Gold rum 3/4 oz. Tia Maria coffee liqueur ½ oz. Cherry Heering liqueur 3/4 oz. fresh lemon juice 1/4 oz. St. Elizabeth Allspice Dram Freshly grated cinnamon   In a cocktail shaker,... Read More »
  • Jack Frost

    1 oz. DonQ Cristal rum 3/4 oz. Grand Marnier Liqueur 3/4 oz. fresh lemon juice 1/4 oz. simple syrup* 4 oz. sparkling wine (prosecco or cava)   In a cocktail shaker, add rum, liqueur, lemon juice, simple... Read More »
  • Passion Colada Daiquiri

    2 oz. Beverage Artistry Passion Colada, thawed Juice of 1 lime 1 ½ oz. Dark rum   Add equal parts of mix and ice into a blender. Blend until frothy, pour into... Read More »
  • Desert Pear Mojito

    This drink was created by mixologist Michelle Vera at the Desert Springs JW Marriott Resort & Spa in Palm Desert, California.   1 ½ oz. Bacardi Superior Rum 1 oz. Desert Pear... Read More »
  • Apple Pie Martini

    ½ oz. maple syrup2 oz. Culinary Traditions Green Apple, thawed¼ oz. Culinary Traditions Key Lime Concentrate, thawed1 ½ oz. Mount Gay Vanilla RumCinnamon sugar rimmerA wheel of Granny Smith... Read More »
  • Passion Colada Daiquiri

    2 oz. Beverage Artistry Passion Colada, thawed Juice of 1 lime 1 ½ oz. Dark rum   Add equal parts of mix and ice into a blender. Blend until frothy, pour... Read More »