Latest from » Liqueurs

  • Valentine’s Day Cocktail Recipes, Round Three

    Bac-in-Love Margarita  (Pictured above) 1½ parts Bacon-infused Sauza Blue Reposado tequila* 1 part Frozen limeade 1 part Water 1 ½ parts Light beer Combine tequila, frozen limeade, water and light beer. Stir gently and enjoy.... Read More »

Earlier Posts

  • The Lenox Hill

    3 dashes Orange bitters ¼ oz. Benedictine ¾ oz. Amaro Montenegro 2 oz. Laird’s Bonded apple brandy Combine all ingredients and stir. Strain into coup glass and add a... Read More »
  • Happy Endings

    Whether steamingor chilled, served in a coffee mug or cocktail glass, dessert drinks are a fun way to cap off dinner or indulge in a sweet treat at the... Read More »
  • Le Jardin

    1 ½ oz. Brockmans gin ¾ oz. St. Elder elderflower liqueur 2 oz. White grape juice ½ oz. Lemon juice Muddle cucumber in mixing glass. Add other ingredients and... Read More »
  • The Angry Apple

    2 oz. Bulleit bourbon ½ oz. Canton ginger liqueur ½ oz. Cinnamon syrup ¾ oz. Fresh lime juice Angry Orchard hard cider Combine bourbon, ginger liqueur, syrup and lime... Read More »
  • Lejay Creme de Cassis

    The new French Liqueur Lejay Crème de Cassis is now available, using the same handcrafted family recipe since 1841. Blended with grapes from Burgundy, the Noir de Bourgogne and... Read More »
  • On The Shelf: New Cocktail Books

    Of All the Gin Joints By Mark Bailey Algonquin Books, September 2014 $19.95 Did you know that silent film actress Mary Pickford—known as America’s sweetheart—used to stash liquor in... Read More »
  • Leeward Mist

    1 ¾ oz. Tito’s vodka ¾ oz. St. Germaine elderflower liqueur 5 oz. Pink grapefruit juice 1 oz. LaMarca prosecco Combine vodka, liqueur and juice in a shaker filled... Read More »