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  • British Blue

    Developed by Collin Rand, this cocktail was featured in August at the Ballantyne Hotel & Lodge in Charlotte, N.C. 1½ oz. Beefeater Gin ½ oz. Caravella Limoncello ½ oz. Rose’s Lime Juice Club soda Blue Curaçao 1 lemon wheel for... Read More »

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  • The Dutch Honey

    This drink was developed by Erick Castro, bartender at The Rickhouse bar in San Francisco. 2 oz. Bols Genever ¾ oz. lemon juice ½ oz. Yellow Chartreuse ½ oz. simple syrup ¼ oz. honey... Read More »

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