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  • On The Shelf: New Cocktail Books

    Of All the Gin Joints By Mark Bailey Algonquin Books, September 2014 $19.95 Did you know that silent film actress Mary Pickford—known as America’s sweetheart—used to stash liquor in... Read More »
  • Take Your Best Shot

    Whether it’s a knot of businessmen knocking back tequila, birthday celebrators pounding Jagermeister or wandering bartenders buying rounds of Fernet Branca or Jameson for their pals, the downing of... Read More »
  • Eminant Domaine

    2 oz. of Bluecoat American Dry Gin 1 oz. of Domaine de Canton ¾ oz. Luxardo Amaro ½ oz. lemon juice, fresh squeezed 1 oz. apple juice, pressed 1 ginger-apple crisp, for garnish   Shake all... Read More »
  • Green Beret

    1 ½ oz. G’Vine Gin 1 oz. Domaine de Canton ½ oz. Green Chartreuse 2 dashes Bitter Truth Celery Bitters 3 to 4 basil leaves, smacked 1 basil leaf, for garnish   In... Read More »
  • Little Sister

    1 ¾ oz. Beefeater 24 ¾ oz. fresh grapefruit juice ¼ oz. lemon juice ¾ oz. Cointreau ¼ oz. simple syrup 1 dash Beefeater 24 bitters 1 egg white 1 grapefruit twist, for garnish   Shake all... Read More »
  • Tales of Uji

    1 oz. Citadelle Gin 1½ oz. Matcha Green Tea Liqueur 1 barspoon of lime juice 1 barspoon of St. Germain Fever Tree Ginger Beer Matcha dust, for garnish Lime wedge, for garnish   In a shaker... Read More »
  • Wild Flower

    1 ½ oz. lavender-infused gin 1 oz. strawberry puree ¾ oz. yuzu juice ¾ oz. orange blossom honey 2 basil leaves, for garnish 2 dashes of orange bitters   Add all the ingredients to a mixing... Read More »
  • Corpse Reviver #2

    1 oz. gin 1 oz. Lillet 1 oz. fresh lemon juice 1 oz. Combier L’Original 1 drop Vieux Carre Absinthe 1 cherry, for garnish   Add all the ingredients to a cocktail shaker; fill with ice... Read More »

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