Latest from » Crafts & Specialty
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Anchor Saison Spring Ale
Anchor Brewing announces the national release of Anchor Saison Spring Ale, a Belgian-style ale with a California twist. First released in California only in March of 2014, this seasonal brew is now spreading to the... Read More »
Earlier Posts
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Wasatch/Squatters New Releases
Wasatch Brewery and Squatters Craft Beers have announced several new releases, seasonal and year-round. Takeout Rye IPA: a deep-copper colored, spicy, hop-forward winter ale. 6.25% ABV, 50 IBUs. Available January – Marchin 12 oz. bottles.... Read More » -
History Channel and Newcastle Release Vikings Amber Ale
The History Channel has partnered with Newcastle Brown Ale to create a custom draught beer to commemorate the third season of the series Vikings, which premieres tonight at 10 p.m. EST.... Read More » -
Calling All Beer Experts: Join Our National Panel
Do you love beer? The craft beer explosion—and the long success of our National Wine Panel—have inspired Cheers to form a new Beer Panel to review the newest and most interesting brews to... Read More » -
Anheuser-Busch purchases Elysian Brewing Company
Anheuser-Busch is expanding into the craft beer market. The company today announced the purchase of Seattle-based craft brewery Elysian Brewing Company. According to a press-release posted online, Elysian sold 50,000 barrels of... Read More » -
In Step With Seasonal Brews
Beer brewing has followed the natural agricultural rhythm of the seasons for centuries. Even with today’s modern brewing techniques, producers still offer periodic releases to fit the time of... Read More » -
Craft beers in Connecticut
It’s a good time to be a beer drinker. No matter where you live, there now seems to be a nearby craft-beer bar or brewery, or at least a... Read More » -
New Sierra Nevada Beers
Chico, CA-based Sierra Nevada Brewing Co. is introducing three beers for 2015: the year-rounds Hop Hunter IPA and Nooner Pilsner, and a spring seasonal selection, Beer Camp Hoppy Lager.... Read More » -
What I’m Drinking Now: Todd Davies
Todd Davies, a.k.a The Hoppy Chef, is a Certified Cicerone and the consulting chef for The Butcher’s Tap in Chicago. I’m drinking a Sticky Feathers beer from Goose Island. It’s a... Read More » -
Blender Bender
From classic sour styles to barrel-aged beers to innovative beer-wine hybrids, blended beer takes America’s favorite adult beverage to a new level. Blending beer is a traditional technique in... Read More »
