Latest from » Whisk(e)y Drinks

  • Bees Nuts

    ¾ oz. Jack Daniel’s Tennessee Honey ½ oz. Bacardi Coconut rum ¼ oz. Triple Sec 2 dashes Orange bitters 1 oz. Half and Half Combine ingredients in mixing tin. Shake and strain over ice. Garnish... Read More »

Earlier Posts

  • Penthouse Passion

    2 oz. Maker’s Mark bourbon ½ oz. Lemon juice ¾ oz. Passionfruit juice ¾ oz. Agave nectar ¾ oz. Aquafaba (chickpea liquid) ½ oz. Soy milk Shake hard for... Read More »
  • Viking Gold

    1 ½ oz. Highland Park Magnus Scotch ½ oz. Cinnamon-infused maple syrup ½ oz. Lemon juice Barspoon apple butter Combine ingredients and shake. Strain over fresh ice and garnish with... Read More »
  • Spiked Eggnog Macchiato

    1 ½ oz. Makers Mark  bourbon whiskey Double shot espresso 8 oz. Eggnog, steamed Combine ingredients in a mug. Top off with mini marshmallows and a pinch of nutmeg... Read More »
  • Caramel Apple

    1 oz. Baileys Pumpkin Spice liqueur ½ oz. Dickel rye ½ cup Apple cider Apple cider doughnut holes, caramel apple slices, whipped cream and caramel drizzle for garnish In... Read More »
  • Cabin Fever

    1 oz. Isle of Sky Scotch 1 0z. Blood-orange-infused Dolin Blanc ½ oz. Cynar ½ oz. CioCiaro 2 dashes Angostura bitters Combine ingredients, stir and strain into an Old... Read More »
  • Last Harvest

    (Makes two servings) 2 oz. Campari 2 oz. Apple brandy ½ oz. Cinzano 1757 vermouth 1 oz. Wild Turkey bourbon ½ oz. Walnut liqueur 4 Dashes aromatic bitters Build... Read More »
  • Kal Huettl and The Sazerac

    Kal Huettl is a mixologist at Chicago restaurant Tortoise Club. “What I’m drinking now, and probably for the foreseeable future, is a Sazerac. This was one of the first craft cocktails... Read More »
  • New Holland Margarita

    1 ½ oz. Hatters Royale hop-flavored white whiskey ½ oz. Clockwork Orange liqueur ½ oz. Fresh lime juice ½ oz. Fresh lemon juice ¾ oz. Simple sugar Combine all... Read More »
  • It’s Bitter to be Hoppy

    1½ parts Auchentoshan American Oak Single Malt Scotch Whisky ½ parts Aperol ¼ parts Fresh Grapefruit Juice 6 dashes Lemon Bitters 2½ parts IPA Stir all ingredients and strain into a... Read More »