Latest from » Vodka Drinks

  • Finntastic Mojito

    1 ½ oz. Tito’s vodka ¾ oz. St. Germain liqueur ½ oz. Blue curacao ½ oz. Fresh lemon juice ¾ oz. Simple syrup 5 Blueberries Mint leaves Top with soda Muddle 5 Blueberries and... Read More »

Earlier Posts

  • Grapefruit Rosemary Cocktail

    2 oz. Salute American vodka ½ oz. Rosemary simple syrup 4 oz. Grapefruit juice In a glass filled with ice, combine the vodka, rosemary simple syrup and grapefruit juice.... Read More »
  • Pomegranate Grapefruit Frosé

    1 oz. Van Gogh pomegranate vodka 3 oz. Rosé wine 1 oz. Ruby red grapefruit juice ¼ oz. Fresh lemon juice ¼ oz. Simple syrup 1 cup ice Add ingredients to... Read More »
  • May Flowers

    1 ½ oz. Absolut vodka ¾ oz. East India sherry ¼ oz. Maraschino liqueur 1-2 drops Almond extract ¾ oz. Lemon juice Combine ingredients and dry shake. Strain over... Read More »
  • Lunar Eclipse

    2 oz. Tumeric-infused vodka 1 oz. Carrot juice ¾ oz. Honey ¾ oz. Lemon juice 2 dashes Angostura bitters Combine all ingredients into a shaker tin and shake well.... Read More »
  • Jam le Sam

    Our latest Cocktail of the Week was created by Nader Chabaane, director of mixology at Fairmont The Queen Elizabeth in Montreal. Jam le Sam 1 ½ oz. Vodka 1... Read More »
  • Golden Hour

    2 parts Elit Vodka 1 part Contratto Vermouth Bianco ¼ part Luxardo Maraschino liqueur 2 dashes Angostura bitters 2 dashes Orange bitters Absinthe spray  Stir all ingredients with ice... Read More »
  • Spiked Winter Cider

    1 ½ oz. Ketel One vodka 1 oz. Fresh pressed apple cider ½ oz. Fresh lemon juice ¾ oz. Cinnamon simple syrup* 2-3 dashes Aromatic bitters Egg white (optional)... Read More »
  • Black Orchid

    ¼ oz. Allaire vodka ¾ oz. Creme de violette 1 oz. Lemon juice ¾ oz. Simple syrup Combine all ingredients in iced shaker, shake, strain, serve in martini glass and garnished with an edible... Read More »
  • Poisoned Apple

    1 ½ oz. Azzurre vodka ½ oz. Midori melon liqueur ½ oz. Unfiltered apple juice ½ oz. Fresh lime juice ½ oz. Simple syrup (1:1) Combine all ingredients in... Read More »