Latest from » Vodka Drinks

  • Lunar Eclipse

    2 oz. Tumeric-infused vodka 1 oz. Carrot juice ¾ oz. Honey ¾ oz. Lemon juice 2 dashes Angostura bitters Combine all ingredients into a shaker tin and shake well. Strain. Serve on the rocks... Read More »

Earlier Posts

  • Jam le Sam

    Our latest Cocktail of the Week was created by Nader Chabaane, director of mixology at Fairmont The Queen Elizabeth in Montreal. Jam le Sam 1 ½ oz. Vodka 1... Read More »
  • Golden Hour

    2 parts Elit Vodka 1 part Contratto Vermouth Bianco ¼ part Luxardo Maraschino liqueur 2 dashes Angostura bitters 2 dashes Orange bitters Absinthe spray  Stir all ingredients with ice... Read More »
  • Spiked Winter Cider

    1 ½ oz. Ketel One vodka 1 oz. Fresh pressed apple cider ½ oz. Fresh lemon juice ¾ oz. Cinnamon simple syrup* 2-3 dashes Aromatic bitters Egg white (optional)... Read More »
  • Black Orchid

    ¼ oz. Allaire vodka ¾ oz. Creme de violette 1 oz. Lemon juice ¾ oz. Simple syrup Combine all ingredients in iced shaker, shake, strain, serve in martini glass and garnished with an edible... Read More »
  • Poisoned Apple

    1 ½ oz. Azzurre vodka ½ oz. Midori melon liqueur ½ oz. Unfiltered apple juice ½ oz. Fresh lime juice ½ oz. Simple syrup (1:1) Combine all ingredients in... Read More »
  • Dutch Apple Martini

    1 ½ oz. Van Gogh Dutch Caramel vodka ¾ oz. Apple cider ½ oz. POM pomegranate juice 1 pinch of ground cinnamon Shake ingredients very well with ice and... Read More »
  • Fresca Fizz

    1 ½ oz. Grey Goose vodka ¾ oz. Fresh lime juice ¾ oz. Wilks & Wilson raspberry gomme syrup 1 ½ oz. Prosecco 4-6 Raspberries 10-12 Mint leaves Add... Read More »
  • River Orchid

    1 ¼ oz. Allaire vodka ¾ oz. Creme de violette 1 oz. Lemon juice ¾ oz. Simple syrup Combine all ingredients in iced shaker, shake stain, serve in martini... Read More »
  • Red, White & Boom

    1 ½ parts Svedka vodka 1 part Watermelon schnapps ½ part Cranberry juice ½ part Lemon juice ½ part Simple syrup ¼ part Blue Curaçao Soda water Build in... Read More »