Latest from » Rum Drinks

  • Across The Universe

    2 oz. Flor De Cana 4-year rum ¾ oz. Lime juice ¾ oz. Lemongrass tonic ½ oz. Ginger beer St. George absinthe float on top Shake rum, lime, lemongrass tonic and ginger beer, strain... Read More »

Earlier Posts

  • The Freaky Tiki

    2 oz. Bumbu rum 1 oz. Pineapple juice ½ oz. Fresh lime juice ½ oz. Campari mixed 50/50 with grenadine (Bittersweet) ½ oz. Orgeat almond syrup  2 Dashes Angostura... Read More »
  • Bees Nuts

    ¾ oz. Jack Daniel’s Tennessee Honey ½ oz. Bacardi Coconut rum ¼ oz. Triple Sec 2 dashes Orange bitters 1 oz. Half and Half Combine ingredients in mixing tin. Shake... Read More »
  • A Good Beginning

    1 ½ oz. Don Ciccio & Figli Amaro Donna Rosa ½ oz. Mount Gay XO rum ½ oz. Rare Wine Co. Boston madeira ½ oz. Lemon juice ¼ oz. Vanilla... Read More »
  • Winter Rose

    2 oz. Haikara Yuzu or Haikara Momo sake ½ oz. Rum 1 oz. Lime juice Dash simple syrup Dash rose water Dash lavender bitters Ginger ale Add all ingredients, except ginger ale,... Read More »
  • Spice Me Twice

    1 oz. Plantation 3 Star rum 1 oz. Appleton Reserve rum ¼ oz. Plantation O.F.T.D. rum 1 oz. Lemon juice ½ oz. Cardamom syrup* Combine all ingredients with an egg... Read More »
  • Oh My Gourd

    1 oz. Cognac (VS) ¼ oz. Dark rum ¼ oz. Sweet vermouth ¼ oz. Pumpkin spice syrup* Pumpkin pie crème (¼ oz. heavy whipping cream and ½ oz. pumpkin spice syrup) Combine Cognac, rum,... Read More »
  • Sherry Colada

    1 ½ oz. Rich sherry ½ oz. Smith & Cross Jamaican rum 1 oz. Thai coconut cream 1 oz. House-juiced pineapple juice (from fresh and roasted pineapples) ½ oz.... Read More »
  • Ruby Soho

    1 ½ oz. Bacardi rum ¾ oz. Watermelon puree ¾ oz. Lime juice ¾ oz. Simple syrup Splash of club soda and sprite Combine rum, watermelon puree, lime juice... Read More »
  • Northwest Mai Tai

    2 oz. Rum (preferably a Northwest-made brand) ¾ oz. BG Reynolds Hazelnut Orgeat ½ oz. Blackberry liqueur (or creme de cassis) ¾ oz. Lime juice Shake with crushed ice... Read More »

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