Latest from » Liqueur Drinks

  • Singapore “The Sling”

    1 oz. Cerasum cherry aperitivo liqueur ¾ oz. Gin 1 oz. Mandarinetto liqueur 2 oz. Pineapple juice ½ oz. Lemon juice Combine ingredients in a mixing tin. Shake and pour into a coupe glass.... Read More »

Earlier Posts

  • Gyoiko

    1 ½ oz. Rye 1 ½ oz. Cherry syrup with Cherry Herring* ½ oz. Benedictine ½ oz. Lime juice Add all ingredients to a cocktail shaker with ice. Shake... Read More »
  • Caramel Apple

    1 oz. Baileys Pumpkin Spice liqueur ½ oz. Dickel rye ½ cup Apple cider Apple cider doughnut holes, caramel apple slices, whipped cream and caramel drizzle for garnish In... Read More »
  • The Exhibitionist

    ½ oz. Casamigos Silver tequila ½ oz. Aperol 1 oz. Pineapple juice ½ oz. Vanilla syrup 3 oz. Brut prosecco Combine all ingredients except prosecco and shake with ice.... Read More »
  • Finntastic Mojito

    1 ½ oz. Tito’s vodka ¾ oz. St. Germain liqueur ½ oz. Blue curacao ½ oz. Fresh lemon juice ¾ oz. Simple syrup 5 Blueberries Mint leaves Top with... Read More »
  • Chillin’ With My Peeps

    2 shots Freshly brewed espresso ½ oz. Toasted marshmallow syrup ⅔ cup 2% milk 1 oz. Solerno blood orange liqueur 1 MarshmallowPeep of your color choice Combine the syrup... Read More »
  • Golden Hour

    2 parts Elit Vodka 1 part Contratto Vermouth Bianco ¼ part Luxardo Maraschino liqueur 2 dashes Angostura bitters 2 dashes Orange bitters Absinthe spray  Stir all ingredients with ice... Read More »
  • Last Harvest

    (Makes two servings) 2 oz. Campari 2 oz. Apple brandy ½ oz. Cinzano 1757 vermouth 1 oz. Wild Turkey bourbon ½ oz. Walnut liqueur 4 Dashes aromatic bitters Build... Read More »
  • NEO Chilled Cocoa

    1 ½ parts Facundo NEO rum ½ part Dry vermouth ¼ part Giffard Banane du Brésil ¼ part Giffard Crème de Cacao white In a mixing glass, stir all... Read More »

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