Latest from » Gin Drinks

  • Omni Hotels Offering 12 Drinks of Christmas

    To help get guests into the holiday spirit, Omni Hotels & Resorts is offering “12 Drinks of Christmas,” a menu featuring 11 inventive cocktails and one sparkling wine or Champagne. Highlights include: Partridge in a... Read More »

Earlier Posts

  • The Violet

    1 ½ oz. Empress gin  ¾ oz. Luxardo Maraschino liqueur ½ oz. Simple syrup  ½ oz. Fresh lemon  Combine all ingredients, then shake and strain into a Martini glass (rim... Read More »
  • Rosy Glow

    2 oz. Brockmans gin ¾ oz. Fresh grapefruit juice ½ oz. Fresh lime juice (retain the lime peel) ½ oz. Cherry liqueur ½ oz. Cinnamon syrup Dash of absinthe... Read More »
  • Watermelon Elyx

    1 ½ oz. Absolut Elyx vodka ½ oz. Uncle Val’s gin 1 oz. Basil simple syrup ½ oz. Watermelon purée ½ oz. Fresh-squeezed lime juice 5-6 Dashes Hella Ginger... Read More »
  • Frosé Solar Sunset

    ¾ oz. Tanqueray No. Ten gin ¾ oz. Lemon juice 1 oz. Raspberry syrup 2 oz. Rosé Add 16 oz. of crushed ice and all the ingredients to a... Read More »
  • Love in a Mist

    1 ½ oz. Nolet’s Silver gin ½ oz. Lemon juice ½ oz. Pineapple juice ½ oz. Blanc vermouth ¼ oz. Spiced hibiscus syrup* Aromatized black lime-peppercorn tincture (expressed on... Read More »
  • High Tea

    1 ½ oz. Bombay Gin infused with Earl Grey tea leaves and cardamom ¾ oz. Simple syrup  ½ oz. Fresh lemon juice  Combine all ingredients in tin and shake vigorously. Pour... Read More »
  • Daisy Drive

    1 ½ oz. Hendrick’s gin ½ oz. Yellow Chartreuse ½ oz. Honey syrup ½ oz. Lime juice Pinch of cumin 3 drops Rose water 3 muddled Cucumber wheels Shake,... Read More »
  • Third Wheel

    2 oz. Hendricks Gin 1 oz. St. Germain liqueur 3 dashes Peychaud’s bitters 3 dashes Orange bitters Combine ingredients in a shaker with ice. Pour into rocks glass and... Read More »
  • The Root of All Evil

    2 oz. Aquavit (or gin) 1 oz. Ginger syrup 1 oz. Lemon juice 1 oz. Carrot juice Shake and strain over fresh ice in a tall glass. Garnish with... Read More »