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  • Harry Matrimony

    1 ½ oz. Tanqueray London Dry gin ¾ oz. Earl Grey tea-infused honey ½ oz. Fresh lemon juice 4-5 Fresh blackberries 4-5 Mint leaves Club soda  Add honey, lemon juice and berries to shaker... Read More »

Earlier Posts

  • The Freaky Tiki

    2 oz. Bumbu rum 1 oz. Pineapple juice ½ oz. Fresh lime juice ½ oz. Campari mixed 50/50 with grenadine (Bittersweet) ½ oz. Orgeat almond syrup  2 Dashes Angostura... Read More »
  • Singapore “The Sling”

    1 oz. Cerasum cherry aperitivo liqueur ¾ oz. Gin 1 oz. Mandarinetto liqueur 2 oz. Pineapple juice ½ oz. Lemon juice Combine ingredients in a mixing tin. Shake and... Read More »
  • Jade in the Shade

    1 ½ Jameson Caskmates IPA whiskey ½ parts Lemon juice ½ parts Cucumber juice 1 part Ginseng tea 2 parts Green apple soda Combine all ingredients except soda in... Read More »
  • Gyoiko

    1 ½ oz. Rye 1 ½ oz. Cherry syrup with Cherry Herring* ½ oz. Benedictine ½ oz. Lime juice Add all ingredients to a cocktail shaker with ice. Shake... Read More »
  • The Blushing Bunny

    2 oz. Smirnoff Raspberry vodka 4 oz. Raspberry lemonade 2 oz. Lemon-lime sparkling water Fresh raspberries Fresh sliced lemons Pink bunny-shaped marshmallows Add a few fresh raspberries and a... Read More »
  • Into the Woods

    1 ¾ parts Courvoisier V.S. Cognac  ¾ parts DeKuyper apricot brandy ½ part Lemon juice 3 Fresh raspberries Absinthe rinse Mint sprig for garnish  Build all into shaker, add... Read More »
  • Bog Cutter

    1 ½ parts Plymouth gin 2 ½ parts Ginger kombucha 1 part Cranberry juice 1 part Soda Combine ingredients over ice in a highball glass. Stir gently and garnish... Read More »
  • Sunburnt Irishman

    2 oz. Jameson Caskmates Irish whiskey 1 oz. Fresh lime juice 1 oz. Blood orange puree ¾ oz. Demerara syrup  1 oz. Fresh sugar cane 4 Dashes R&D Sarsaparilla... Read More »