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  • Thyme for Change

    1 oz. Watermelon juice 1 ½ oz. Grey Goose vodka ¾ oz. Floc de Gascogne ¾ oz. Byrrh ½ oz. Lemon juice ¼ oz. Thyme simple syrup Combine ingredients in mixing tin and shake. Strain into... Read More »

Earlier Posts

  • Keys To The Lake House

    1 ½ oz. Cream sherry ½ oz. Bonded bourbon ½ oz. Blackberry/mint syrup 2 dashes Angostura bitters Serve over crushed ice in a julep cup. Garnish with mint sprig... Read More »
  • Roger Moore

    1 oz. The Walter Collective gin ½ oz. Diplomatico rum ½ oz. Bacardi 8 rum ¼ oz. Agave syrup (2:1) ¼ oz. Combier Banana liqueur ½ oz. Heavy cream ¾ oz.... Read More »
  • Summer Fixx

    2 oz. You & Yours Summer Citrus vodka ¾ oz. Rosemary simple syrup ¾ oz. Fresh lemon juice 3 Fresh raspberries Add all ingredients to shaker with ice and... Read More »
  • Tropical Margarita

    ½ Pineapple ring  ½ oz. Agave nectar 1 ½ oz. Pineapple juice 1 oz. Blue Curaçao  1 ½ oz. Lime juice 1 ½ oz. Silver tequila Combine pineapple ring,... Read More »
  • Red Pepper Padre

    2 oz. Padre Azul blanco tequila ¾ oz. Orange liqueur 1 oz. Fresh lime juice ½ oz. Simple syrup 3-4 Red pepper strips Black pepper  Muddle red pepper with tequila and black pepper... Read More »
  • The Showdown

    1 ½ oz. The Sexton single malt Irish whiskey ½ oz. Cane syrup ½ oz. Pineapple juice ½ oz. Lime juice 2 Dashes cardamom bitters Combine ingredients and shake.... Read More »
  • A Grape[fruit] Time

    2 oz. Patrón silver tequila 1 oz. Fresh grapefruit  ½ oz. Fresh lemon  3/8 oz. Orgeat syrup 3/8 oz. Tamarind syrup 2 drops Hellfire Habanero Shrub bitters  Shake all... Read More »
  • Big Bubba

    1 ½ oz. Virgil Kaine ginger bourbon 3 oz. Gosling’s ginger beer  3 oz. Pineapple juice 1 oz. Soda Shake with a few fresh basil leaves and pour over... Read More »
  • Fifth of July

    2 oz. Rose wine 1 oz. Lillet Rose 1 oz. Hibiscus syrup* ½ oz. Lemon juice ¼ oz. Salish Sea rose petal liqueur ¼ oz. Aperol 1-2 oz. Cava (or other... Read More »

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