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  • Third Wheel

    2 oz. Hendricks Gin 1 oz. St. Germain liqueur 3 dashes Peychaud’s bitters 3 dashes Orange bitters Combine ingredients in a shaker with ice. Pour into rocks glass and add float of soda water.... Read More »

Earlier Posts

  • Cabin Fever

    1 oz. Isle of Sky Scotch 1 0z. Blood-orange-infused Dolin Blanc ½ oz. Cynar ½ oz. CioCiaro 2 dashes Angostura bitters Combine ingredients, stir and strain into an Old... Read More »
  • Lunar Eclipse

    2 oz. Tumeric-infused vodka 1 oz. Carrot juice ¾ oz. Honey ¾ oz. Lemon juice 2 dashes Angostura bitters Combine all ingredients into a shaker tin and shake well.... Read More »
  • Yakuza Sour

    1 ½ oz. Premium silver tequila ¾ oz. Monin agave nectar ¾ oz. Fresh lemon juice ¼ oz. Pasteurized egg white Fill serving glass full with ice. Pour ingredients... Read More »
  • Jam le Sam

    Our latest Cocktail of the Week was created by Nader Chabaane, director of mixology at Fairmont The Queen Elizabeth in Montreal. Jam le Sam 1 ½ oz. Vodka 1... Read More »
  • Golden Emperor

    Our cocktail this week is from the mixologists at Hakkasan New York: The Golden Emperor. 1 ½ oz. The Kraken black spiced rum ½ oz. Ginger juice ½ oz. Lemon... Read More »
  • Aranciata Rossa Spritz

    Our featured cocktail this week is the Aranciata Rossa Spritz, a creation by bartender Tom Siano at Peaches, a new southern pub and juke joint located literally one minute from our office... Read More »