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  • Big Bubba

    1 ½ oz. Virgil Kaine ginger bourbon 3 oz. Gosling’s ginger beer  3 oz. Pineapple juice 1 oz. Soda Shake with a few fresh basil leaves and pour over ice (large ice cube recommended)... Read More »

Earlier Posts

  • Fifth of July

    2 oz. Rose wine 1 oz. Lillet Rose 1 oz. Hibiscus syrup* ½ oz. Lemon juice ¼ oz. Salish Sea rose petal liqueur ¼ oz. Aperol 1-2 oz. Cava (or other... Read More »
  • The Gin Hancock

    1 ½ oz. Empress gin ½ oz. St Germain elderflower liqueur  3 ½ oz. Fever Tree ginger beer  Combine ingredients and shake. Strain into a rocks glass with ice. The... Read More »
  • Across The Universe

    2 oz. Flor De Cana 4-year rum ¾ oz. Lime juice ¾ oz. Lemongrass tonic ½ oz. Ginger beer St. George absinthe float on top Shake rum, lime, lemongrass... Read More »
  • Strange Magic

    1 oz. Corazon blanco tequila ¾ oz. Banhez mezcal  ¾ oz. Lime juice ¾ oz. Cocchi Americano  ½ oz. Blueberry syrup  Combine ingredients and shake. Strain into coupe. The mixologists at... Read More »
  • Whiski-Tiki

    2 oz. Coopers’ Craft bourbon 2 oz. Pineapple juice 1 oz. Orange juice ½ oz.-1 oz. Orgeat syrup or almond syrup 2 dashes 1821 Japanese chili and lime bitters Blend... Read More »
  • Watermelon Sling

    1½ oz. White whiskey 1¼ oz. Fresh watermelon juice ½ oz. Simple syrup (1:1) ½ oz. Fresh lemon juice ½ oz. Aperol Soda water Shake first five ingredients together with ice until... Read More »
  • Harry Matrimony

    1 ½ oz. Tanqueray London Dry gin ¾ oz. Earl Grey tea-infused honey ½ oz. Fresh lemon juice 4-5 Fresh blackberries 4-5 Mint leaves Club soda  Add honey, lemon... Read More »
  • The Freaky Tiki

    2 oz. Bumbu rum 1 oz. Pineapple juice ½ oz. Fresh lime juice ½ oz. Campari mixed 50/50 with grenadine (Bittersweet) ½ oz. Orgeat almond syrup  2 Dashes Angostura... Read More »

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