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In the News more»

Featured Articles more»

  • Promoting Rosé the Pantone way

    Although the growing popularity of rosé is making it a year-round wine, it’s when spring rolls around that many guests start to think pink....

Product Showcase more»

  • Juicebar Cocktails

    Carolina Global Brewing announced today the launch of their new all-natural flavored malt beverage product line: Juicebar Cocktails. Initial flavor offerings combine fruits, vegetables...
  • Captain Morgan LocoNut

    Captain Morgan has announced Captain Morgan LocoNut. This pre-made shot contains Caribbean rum, coconut liqueur, spice and natural flavors. LocoNut is 40 proof and retails for a suggested...

Editor's Picks more»

Drink Recipes more»

  • Third Wheel

    2 oz. Hendricks Gin 1 oz. St. Germain liqueur 3 dashes Peychaud’s bitters 3 dashes Orange bitters Combine ingredients in a shaker with ice....
  • Cabin Fever

    1 oz. Isle of Sky Scotch 1 0z. Blood-orange-infused Dolin Blanc ½ oz. Cynar ½ oz. CioCiaro 2 dashes Angostura bitters Combine ingredients, stir...

Industry Photos more»

Cheers Blog more»

  • Tasting: 4 Irish Whiskeys From Teeling

    Teeling Distillery reflects both the difficult past and bright future of Irish whiskey. Few spirits are hotter than Irish whiskey. But just 40 years back this...
  • Meat Bobby Flay

    I was invited to a wine dinner at Bobby Flay’s Bar Americain at the Mohegan Sun casino in Uncasville, CT, prior to the Sun Winefest...

Cheers Tastings more»

  • Wine Reviews: Merlot

    For our latest round of the National Retailer Wine Panel reviews, we asked panelists to review Merlot. Panelists are retailer or on-premise alcohol professionals: shop owners,...
  • The Best Wines Of 2016

    As 2016 comes to a close, we asked our wine retailer panel to report their favorite wines they tasted in 2016. As always, these selections...

What I'm Drinking Now more»

  • Nicole Galati and The Tokyo Mule

    Nicole Galati is event and marketing manager at Yamashiro Hollywood. The first time I ever had a traditional Moscow Mule was five years ago...
  • James Lombardino and The Sbagliato

    James Lombardino is head bartender at Wallflower in New York. I’m currently/constantly drinking Sbagliatos. This drink was created when a bartender in Italy was making...

Current Issue more»

  • Cheers November/December

    What’s in the latest edition of Cheers? We cover California Pizza Kitchen’s beverage evolution, trends in champagne and sparkling wine, imported whisky, holiday tips and...

Growth Brands more»