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In the News more»

Product Showcase more»

  • Luccio Flavored Moscatos

    Prestige Beverage Group has announced the expansion of their Luccio lineup with the addition of two new flavored Moscatos. Luccio Flavored Moscatos offer consumers...

Featured Articles more»

  • 8 Rum Cocktails for Summer

    Summer is time for Tiki and other fun, refreshing rum drinks! Below we have eight rum cocktails, created by industry pros, that you can...
  • Distillery/Bar/Restaurant Hybrids Emerge

    Call them gastro-distilleries, still-bars or distillery pubs, there’s a new concept emerging in the on-premise cocktail arena. These are hybrid operations combining a fully...

Editor's Picks more»

Drink Recipes more»

  • Big Bubba

    1 ½ oz. Virgil Kaine ginger bourbon 3 oz. Gosling’s ginger beer  3 oz. Pineapple juice 1 oz. Soda Shake with a few fresh...
  • Fifth of July

    2 oz. Rose wine 1 oz. Lillet Rose 1 oz. Hibiscus syrup* ½ oz. Lemon juice ¼ oz. Salish Sea rose petal liqueur ¼ oz. Aperol...

Industry Photos more»

Cheers Blog more»

  • Takeaways From NC&B 2018

    Bartenders, bar managers, nightclub owners and employees descended on Las Vegas for the Nightclub & Bar in late March to learn more about improving...

Cheers Tastings more»

What I'm Drinking Now more»

  • David Toby and the Cactus Jack

    David Toby is the beverage director of Jack Allen’s Kitchen in Austin, TX. It’s already getting hot here in Texas, and when the summer...

Current Issue more»

  • Cheers June/July 2018

    Looking for the latest digital edition of Cheers magazine? Here’s the June/July 2018 issue. 

Growth Brands more»

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