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  • Oh My Gourd

    1 oz. Cognac (VS) ¼ oz. Dark rum ¼ oz. Sweet vermouth ¼ oz. Pumpkin spice syrup* Pumpkin pie crème (¼ oz. heavy whipping cream and ½ oz. pumpkin...

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  • Cheers November/December

    What’s in the latest edition of Cheers? We cover California Pizza Kitchen’s beverage evolution, trends in champagne and sparkling wine, imported whisky, holiday tips and...

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