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  • It’s Bitter to be Hoppy

    1½ parts Auchentoshan American Oak Single Malt Scotch Whisky ½ parts Aperol ¼ parts Fresh Grapefruit Juice 6 dashes Lemon Bitters 2½ parts IPA Stir all ingredients and strain into a coupe. Garnish with lemon wheel.... Read More »

Earlier Posts

  • Coin Toss

    1 oz. Twenty Boat spiced rum 1 Whole egg ½ oz. Simple syrup 3 oz. Stout beer In a cocktail shaker, dry shake (without ice) very well. Then add ice... Read More »
  • The Basics of Beer Cocktails

    Unique hoptails can brighten your beverage program Although sell just a few years ago, beer cocktails have now caught on in many markets. Mixing beer with some combination of spirits,... Read More »
  • Brew Berry Mojito

    1 ½ parts Cruzan Strawberry rum ½ part Fresh lemon juice ½ part Agave nectar 5 parts Blonde lager 3 Fresh strawberries 8-12 Mint leaves Muddle strawberry, mint and agave nectar in a tall glass. Add lemon juice, rum... Read More »
  • Pendleton Shandy

    2 oz. Pendleton whisky 1 oz. Orange juice 2 oz. Lemonade Fill with beer of choice Build ingredients directly into a pint glass or pilsner glass filled with ice.... Read More »
  • Valentine’s Day Recipes 2015

    Celebrate Valentine’s Day (Feb. 14) in style with some innovative themed cocktails. Here’s the full assortment of our holiday drink recipes for this year.   Jack of Hearts (Shown above)... Read More »
  • Fruit-Forward Brews

    India Pale Ales may still reign as the fastest-growing category of American beer, but in looking at the second largest category—seasonal releases—it’s clear that fruit flavors move forward in... Read More »
  • 7 Trends in American Beer

    When it comes to domestic beer, light still dominates as far consumption, while craft is king in terms of grown. Craft brews are clearly the biggest trend in American... Read More »