Author: Melissa Dowling
Tips For Protecting Against a Data Breach
While it’s not uncommon to hear about security breaches from large corporations such as Chick-fil-A, Chipotle and Pizza Hut, data breaches can happen to restaurant chains …
Warm Embrace
This tequila cocktail from the JW Marriott San Antonio Hill Country Resort & Spa in Texas has the crisp flavors of apple and warming notes of …
Beverage Trends for 2024
Trend picks and predictions for 2024 began rolling in late last year, and we’ve poured over numerous reports. One thing everyone seems to agree on: No-/lo-alcohol …
Applebee’s Unveils Mezcal Cocktails
A sure sign that mezcal has hit the mainstream: Applebee’s on Jan. 8 announced the launch of three mezcal Margaritas. The Pasadena, CA-based chain, which operates 1,654 …
Monica L Collins and the Perdu dans la Forêt
Monica L Collins is bar manager at Chez Georges Bistro & Bar in Hilton Head Island, SC. For the Perdu dans la forêt (Lost in the forest) …
Keep Me Warm
This rum cocktail from Virgin Hotels New York City will brighten up a cold winter night.
Blue Moon Offering Dry January Incentive
Most people start Dry January with the best intentions but resolve often melts about halfway through the month. That’s why the second Friday in January — …
Brandy Cocktails We Love
The holidays may be over, but winter has just started. Here are some warming brandy cocktails to brighten up the season’s chill.
Rye Not?
This dynamic winter cocktail, from the folks at Rhubarb restaurant in Asheville, NC, uses a toasted pecan rye whiskey.
Tempo by Hilton Embraces the Free-Spirit Bar Experience
Hilton’s contemporary lifestyle brand Tempo by Hilton is answering the call for more non-alcoholic cocktails with a unique beverage program. Kicking off with the Tempo by Hilton Times Square flagship in …