Author: Melissa Dowling
Blue Moon Offering Dry January Incentive
Most people start Dry January with the best intentions but resolve often melts about halfway through the month. That’s why the second Friday in January — …
Brandy Cocktails We Love
The holidays may be over, but winter has just started. Here are some warming brandy cocktails to brighten up the season’s chill.
Rye Not?
This dynamic winter cocktail, from the folks at Rhubarb restaurant in Asheville, NC, uses a toasted pecan rye whiskey.
Tempo by Hilton Embraces the Free-Spirit Bar Experience
Hilton’s contemporary lifestyle brand Tempo by Hilton is answering the call for more non-alcoholic cocktails with a unique beverage program. Kicking off with the Tempo by Hilton Times Square flagship in …
Announcing the Beverage Industry’s New 40 Under 40
The Beverage Information Group, which includes Cheers, Beverage Dynamics, Stateways and more, has announced its inaugural 40 Under 40 program honoring the best young leaders in …
10 Mocktails for 2024
Mocktails — spirit-free sips, no-proof cocktails, nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants …
Wine and Pasta Pairings from Iggy’s in Nashville
When the weather gets cold, there’s nothing like a big bowl of pasta and a glass of wine to warm up. Iggy’s, a new Nashville restaurant …
BevX 2023: Cavaña Serves Up the Flavors of South America
Before opening Cavaña in January 2023, the management team took an in-depth South American research trip to understand the deep-rooted history of various Latin cultures. The …
ESG Efforts On- and Off-premise
Sustainability is no longer just an ethical consideration; it’s a strategic necessity, says Maria Pearman, principal and leader in the food and beverage practice at national advisory and accounting firm GHJ. Data …