Author: Kyle Swartz
Monin Gourmet Flavorings Candy Corn
Monin Gourmet Flavorings has announced its next fall flavor: Candy Corn. Monin Gourmet Flavorings Candy Corn has butterscotch notes with a creaminess, the company says. Monin’s …
South Hollow Spirits Dry Line Rosé Gin
South Hollow Spirits has announced the release of Dry Line Rosé Gin, a fusion of South Hollow’s Dry Line Gin and Truro Vineyards rosé. Distilled from …
Westland Distillery Garryana 2018 Edition 3|1
Westland Distillery has announced the 2018 edition of its annual Garryana single malt whiskey release. This series expresses the terroir of Westland’s Pacific Northwest origins. A portion …
Is Dallas Dhu The Next Silent Scotch Distillery to Reopen?
The brown spirits boom, while not quite as lucrative for Scotch as other categories, has nonetheless allowed some classic, closed Scotland distilleries to reopen. Last year, …
Fistful of Bourbon
William Grant & Sons, the Scottish family-run company, has launched its first American whiskey. Fistful of Bourbon is a blend of five straight American bourbons – …
Tincup Whiskey Introduces New Sizes
Tincup American Whiskey has launched two new sizes: Tincup 375-ml. Nugget and the Tincup 1.75-L Motherlode. Tincup was created by Jess Graber, founder of Stranathan’s Colorado Whiskey, …
Constellation Brands Invests $4B in Cannabis
Constellation Brands has doubled down on the future of legal cannabis. The global drinks company has already acquired a minority stake in the Ontario, Canada-based Canopy Growth Corporation, …
Interview: The Macallan Prepares for the Future of Scotch
The Scotch category has recently struggled to keep pace with boom times enjoyed by other brown spirits. Lack of creativity is one part of the problem. …
Trends Driving Flavored Malt Beverages in 2018
So-called “malternatives” first appeared in the beer aisles in the 1980s, when changes in the tax code undermined the market for wine coolers and opened an opportunity …
6 Tips for Embracing Inclusiveness at Bars and Restaurants
The benefits of diversity can boost your bar’s bottom line and fuel innovation on your team. How do you recruit and retain a more diverse team …