Monica Cobarrubias, manager at Left Bank Brasserie in Menlo Park, Calif., developed this drink as an alcohol-free version of her tequila-based cocktail, Cactus Flower.

4½ oz. orange juice

2¼ oz. 100 percent non-sweetened
    cranberry juice

3 tbsp. lime juice

3 tbsp. blood orange sorbet

Splash 7Up

Candied lime for garnish

Orange twist for garnish

In a mixing tin, shake all ingredients over ice. Strain into a soda glass. Top with a splash of 7Up. Twist together a candied lime and an orange twist
as garnish.