This drink comes courtesy of Spencer Warren, owner of the Embury lounge in Pittsburgh.

2 oz. Hendrick’s Gin

½ oz. St-Germain Elderflower Liqueur

½ oz. simple syrup

½ oz. lemon juice

Campari

3 drops Peychaud’s Bitters

Shake over ice and strain into a Campari-rinsed wine glass. Top with bitters.