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Getting the Most out of Mead
Honey mead dates back to the dawn of civilization, but there is nothing antiquated about its place in the modern bar or restaurant. Mead can be served …
Today’s Light Beers Offer Higher Quality and Bolder Flavors
With summer months come long, hot days of bright sun and breezy patios—the perfect time for easy-drinking beers such as lights. While light beer may refer …
A Guide To The Evolution of IPAs
IPAs are hot: Beer drinkers have embraced the India pale ale style characterized by its assertive hop aroma and bitterness. American IPA—the most-entered category at the …
Cheers Weekly – June 4, 2015
Cheers Weekly – June 4, 2015 To view this email as a web page, click here. IN THE NEWS Shake The Vine Prepares to Mix it Up …
9 Tips for Building A Balanced Beer Selection
There are more than 3,464 breweries in the U.S.—as of March—now producing an ever-growing number of individual beers. Add that to increasing import portfolios, and building …
Blender Bender
From classic sour styles to barrel-aged beers to innovative beer-wine hybrids, blended beer takes America’s favorite adult beverage to a new level. Blending beer is a …