Maple Negroni

¾ oz. Bombay sapphire 
gin
¾ oz. Campari
¾ oz. Punt e Mes
¼ oz. The Maple Guild cinnamon infused maple syrup 

Stir (or shake if you’re not a purist) until maple syrup mixes in. Serve over rocks with large orange garnish squeezed over top.

The mixologists at Silo in Washington, DC, created this recipe.

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