Penthouse Passion

2 oz. Maker’s Mark bourbon
½ oz. Lemon juice
¾ oz. Passionfruit juice
¾ oz. Agave nectar
¾ oz. Aquafaba (chickpea liquid)
½ oz. Soy milk

Shake hard for 12 seconds. Double strain in frosted cocktail glass. Sprinkle shaved nutmeg and garnish with rose petal.

The mixologists at Filifera in Hollywood created this recipe.

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