Caramel Apple

1 oz. Baileys Pumpkin Spice liqueur
½ oz. Dickel rye
½ cup Apple cider
Apple cider doughnut holes, caramel apple slices, whipped cream and caramel drizzle for garnish

In a saucepan, combine Baileys Pumpkin Spice, rye and apple cider over medium heat for 10 minutes. Stir well. Pour contents into a coffee mug. Top with skewer of apple cider doughnut holes alternating with caramel apple slices. Garnish with whipped cream and caramel drizzle.

Mixologist Allison Kave of Butter & Scotch in New York created this recipe.

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