Beetlejuice, Beetlejuice, Beetlejuice

1 ½ oz. Calvados apple brandy
1 oz. Apple cider
½ oz. Rosemary simple syrup
½ oz. Lemon juice
5-7 Basil leaves

Combine ingredients and shake with ice; strain into Martini glass and garnish with fresh basil.

Bartender Bryan Gall at Bacchus Bar in Portland, OR, created this recipe.

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