Sherry Colada

1 ½ oz. Rich sherry
½ oz. Smith & Cross Jamaican rum
1 oz. Thai coconut cream
1 oz. House-juiced pineapple juice (from fresh and roasted pineapples)
½ oz. Cinnamon syrup
Dash Angostura bitters
Dash Allspice dram

Combine all in a mixing glass, and dry shake. Pour into a stemless wine glass with crushed ice. Garnish with pineapple, pineapple leaf, cherry and grated cinnamon.

The mixologists at Jettison in Dallas created this recipe.

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