Frosé Solar Sunset

Follow by Email

¾ oz. Tanqueray No. Ten gin
¾ oz. Lemon juice
1 oz. Raspberry syrup
2 oz. Rosé

Add 16 oz. of crushed ice and all the ingredients to a blender and blend until smooth. Strain into a stemless wineglass and garnish with fresh raspberry skewer and mint sprig.

Mixologist Chris Cardone created this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *