Frosé Solar Sunset

¾ oz. Tanqueray No. Ten gin
¾ oz. Lemon juice
1 oz. Raspberry syrup
2 oz. Rosé

Add 16 oz. of crushed ice and all the ingredients to a blender and blend until smooth. Strain into a stemless wineglass and garnish with fresh raspberry skewer and mint sprig.

Mixologist Chris Cardone created this recipe.

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